1. Gordon James Ramsay, (born 8 November 1966)
He is a British chef, restaurateur, and television personality. Born in Scotland, he grew up in Stratford upon Avon, England. His restaurants have been awarded 16 Michelin stars in total.[1][2] His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior, and Hotel Hell. In 2015, Forbes listed his earnings at $60 million for the previous 12 months, and ranked him the 21st highest earning celebrity in the world.
2. Massimo Bottura (born 30 September 1962)
He is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena,[1] Italy which has been listed in the top 5 at The World’s 50 Best Restaurant Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides.[2] Osteria Francescana was ranked 2nd World's Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards 2015. In June 2016 Osteria Francescana is No. 1 in The World's 50 Best Restaurants 2016.
3. René Redzepi (born 16 December 1977)
he is a Danish chef and co-owner of the two-Michelin star restaurant Noma in theChristianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world in 2010 San Pellegrino Awards, 2011, 2012 and 2014. Redzepi is noted for his work for the reinvention and refinement of a new Nordic cuisineand food that is characterized by inventiveness and clean flavours.
4. Heston Marc Blumenthal, ( born 27 May 1966)
He is a British celebrity chef. He is the proprietor of The Fat Duckin Bray, Berkshire, one of four restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World’s 50 Best Restaurants in 2005.
Blumenthal owns the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, which has one Michelin star. He invented recipes for triple-cooked chips and soft-centred Scotch eggs.
He advocates scientific understanding in cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made a Fellow of the Royal Society of Chemistry. He is a pioneer of multisensory cooking, foodpairing and flavour encapsulation. He has described his ideas in books, newspaper columns and a TV series.
5. Alain Ducasse (born 13 September 1956)
HE is a Monégasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide
source: Wikipedia
0 comments:
Post a Comment