Chinese Cuisine

Introduction of Chinese Cuisine

Chinese cuisine is one of the most famous and diverse

cuisine in the world. The gastronomy of china is

considered as one of finest and greatest in the world.

Chinese food shows the culinary culture of china that is

normally found like balance in taste, flavor and texture

where hot balance cold, pickled balances fresh and savory

balance sweet. We all know that Chinese culture is the

oldest civilization as in the world. Chinese cuisine is the

oldest and finest cuisine in the world. They were the first

discovers of fire. They only introduce the first method of

cooking that is spit roasting. In Chinese cuisine gathering

with out food was consider incomplete and improper.

• Chinese cuisine is one of the most famous anddiverse cuisine in the world.
• Chinese food shows the culinary culture of chinathat normally found like balance in taste, flavorand texture where hot balance cold, pickled balances fresh, savory balances sweet.
• We all know that Chinese culture is the oldest civilization in the world . Chinese cuisine is the oldest and most finest cuisine in the world.
• They were the 1st discovers of fire and introduce the method of cooking that is spit roasting.
• The development and diversity of the delightsof Chinese cuisine are also representative of China's long history.
• With each dynasty new recipes were created until the art of food preparation reach its peak during the Qing Dynasty.
• Chinese cuisine is bright branch in Chinese culture and it is also dominant one in the field of world cuisine.

Major Features

1. Various ingredients:
• Incomparable to any other national cuisines.
• Uses wide animal raw materials, but use as many as plant.
• The main ingredients used in Chinese cuisine are ginger, garlic,
spring onion, cilantro, salt, sugar vinegar, pepper, ajinamoto, soya
sauce, chilly sauce, corn flour, noodles, bamboo shoot, pork, ham
beef, duck, fish, peanuts oil etc

2. Fine cutters work:
• Technique of using knife, to batch, to cut, to carve, to chop and
so on.
• Materials forming shapes has wire, plate, block, period, bar,
antler, flower, wheat flower, and many other categories.
• Such a fine technique of using knife is not only easy to cook
tasty, but also make the food with appreciation and artistic.

3. Variety of cooking ways:
• Dozens of ways, such as scrambled, fried, blanching, fried,
stewed, boiled, fried cooking, roast, stir fry, etc.
• Beet cooking methods has toffee, cream, and honey.

4. Rich flavor:
• Sichuan cuisine is highly commendable for hundreds of food,
hundreds of flavor.
• Chinese food pays attention to the changeable tastes.
• Different methods of seasoning, with equal amounts of spices in

the dish when heated to varying degrees of different tastes.

5. The pursuit of perfection:

• Chinese foods contains both the exquisite knife work,

great taste, elegant style and proper nutrition.

• Also attaches great importance to dishes utensils.

Food and utensils bringing out the best in each other

is the pursuit of Chinese food since ancient times.