Mahesh Dhakal
Full name: Mahesh Raj Dhakal
Occupation: Executive chef of shangri-la hotel, Kathmandu
Born: 27 November, 1985
Birth place: Burlang, Gorkha
Nationality: Nepali
Education: Tribhuvan University (Bachelor in mathematics)
:GATE college,Kathmandu (Diploma in culinary arts)
Honors & Awards
Finalist of Worldwide Hospitality Awards- in Professional Success Category-2015
Hospitality Think Tank
Nepal's Best Youngest Executive Chef
Nepal Tourism Board
Additional Honors & Awards
May's CHEF OF THE MONTH from JW Marriott Dubai
More about him
""Finalist (1st Runner Up) of Worldwide Hospitality Awards Paris in Best Professional Success -2015"". Nepal's First Youngest Executive Chef has Excellent Experience with International chain hotels in Europe, Middle East, Africa & Asia, team built Discipline and young, energetic, pro-active and creative with culinary experiences in kitchen management, understanding of all key health & safety, food hygiene and sanitation in kitchen operations, extensive knowledge of food handling procedures with regard to HACCP and public health standards, developing new recipes and techniques for food preparation ensuring consistent high quality production and minimizing food costs & wastage, adhering to international standard service procedures with strong background in training, development and performance of handling to staffs, experience in high volume culinary operations, large kitchen brigades, budgeting, cost control, innovative menu creation, Pre-opening, training and team development.
source: youtube and his linkedin profile
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