kwati is the famous Nepali soup which is the mix combination of different beans and herbs and spices. Specially consumed on day of Hindu Festival "JANAI PURNIMA". In the Newari society kwati has been highly consumed. Today i am going to present a easy recipe for the kwati and i am sure it will help you to make kwati at home and enjoy it.
Methods
- Wash and soak the beans more than a day
- Mise en place: blend the ginger garlic, cut the onion in to dice or slice, cut the tomato either fine or slice, if you want good flavor prepare the stock ( vegetable or meat)
- Set a pressure cooker let it to heat add oil, add lovage seeds, add bay leaf, onion, turmeric powder, ginger garlic paste, garam masala, cumin and coriander powder, tomatoes and let it cooked till come to gravy.
- Add mixed beans and fry it.
- Add stock and cover it and let it cook. Beans must be cooked oil and tender on touch.
- Finally your dish is ready, enjoy your meal.
khai banena ta kwati
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